Flax seeds, linseeds, or telba, as it is called in Ethiopia's national language, Amharic, have been grown and used around the world for over 5,000 years. This tiny brown or golden-colored seed is today considered a "super" food, as its properties have proved to be without a doubt very nutritious and beneficial for the human body and comparatively very easy to cultivate.
Aside from using it as a food or drink item to be consumed, it was and still continues to be used for the purpose of creating strong and durable textile products.
Specifications
- Flax Seed
- New Crop
- Purity 99% - 99.5%
- AD Mixture 0.5% - 1%
- Moisture MA 6%
- FFA MAX 1.5%
- OIL Content MIN 50%
- Well Cleaned
- Free from any Live and Dead insects/Weevils
- Fit for Human Consumption